Have you ever tried making Xiaomi Cake at home? It’s a soft, fluffy treat that’s perfect for breakfast or dessert! First, gather your ingredients: rice flour, sugar, eggs, milk, and a pinch of baking powder. Begin by whisking the eggs and sugar until they’re light and creamy. Next, slowly add in the milk and continue mixing. Now, sift in the rice flour and baking powder, ensuring there are no lumps. Pour this mixture into a greased cake tin and bake it in a preheated oven at 180°C for about 25 minutes. Use a toothpick to check if it’s done—no batter should stick to it! Once baked, let it cool before slicing. Xiaomi Cake is best enjoyed warm with a dollop of whipped cream or fresh fruit on top! 🥰✨ This recipe is simple yet delicious, making it a great option for family gatherings or a cozy afternoon snack. Happy baking! 🎂💛